Product Description
The highest quality Yaeyama Chlorella at wholesale price. No coloring, no flavoring, no preservatives. Yaeyama Chlorella is a subspecies of Chlorella vulgaris, a single-celled, fresh water algae. Stakich Inc Yaeyama Chlorella is grown in the environmentally clean coral reef region of Japans Ishigaki Island using mountain spring water and tropical sunshine. Stakich Inc Yaeyama Chlorella has a digestibility rate of more than 80% due to broken cell walls. Cell wall is broken by the following method: High impact jet spray drying which pulverizes algae wall. This helps increase absorption of its vital nutrients. Yaeyama Chlorella, a single celled water-grown alga, contains a nucleus and huge amount of readily available chlorophyll. Yaeyama Chlorella contains protein (approximately 58 percent), carbohydrates, all of the B vitamins, vitamins C and E, amino acids, and rare trace minerals. It is virtually a complete food. Cell Walls Treatment:

Yaeyama Chlorella from Stakich, Inc. cell walls are treated with super high speed which vibrates cell walls into deep cracks. The nutrients are contained and remain intact within the cell walls until they are consumed into our digestive system when the cell walls break apart in our body. The cracked cell walls not only allow us to absorb the important element of Yaeyama Chlorella cell walls, they also let us have the maximum amount of nutrients contained inside Yaeyama Chlorella.

The DNA and RNA inside Yaeyama Chlorella nucleus is also an important nutritional element of Yaeyama Chlorella. This, combined with the cracked cell walls, allows us to achieve the best results from Yaeyama Chlorella.

Unlike the dyno-mill process, which grinds and collapses the entire Yaeyama Chlorella cell into very small fragments and therefore exposes nutrients contained within Yaeyama Chlorella, Yaeyama Chlorella from Stakich, Inc. treats the cell walls and also preserves the nutrients inside Yaeyama Chlorella to the maximum amount.

CHLORELLA POWDER 10-LB

Product Description
Spirulina is a blue green micro-algae that grows in alkaline water. It was discovered early by man as a nutritious food. The Aztecs of Mexico and the natives of Africa prized it. Spirulina is recognized today by scientists for its remarkable protein, vitamin and mineral qualities. It is consumed in Europe, Japan, Mexico, and the U.S. and many other countries, but is still a relatively scarce commodity. The worlds largest natural source of Spirulina is Lake Texcoco, Mexico. Other sources include locations in Thailand, Japan, Taiwan, Africa and the U.S.

What is the legitimate role of spirulina? It is a natural food supplement that grows at the bottom of the food chain and retains all its original nutrients until consumed by man. It is highly digestible and excels in proteins, carotene and specific vitamins. Because of its cultivation in strong alkaline solutions it is not contaminated with pathological elements of wastes from living organisms. It grows without toxic chemicals such as pesticides or herbicides. It is packaged conveniently. It is compact, light, stores for long periods, and can be eaten separately or mixed with other foods. It restores energy fast if you jog or play. As a food supplement, it helps children, expectant mothers and elderly persons.

As extraordinary quality of spirulina is the plants high digestibility coefficient of 84%. Thus, spirulinas vast array of nutrients become readily accessible for easy assimilation by the human body. In addition, the plants digestibility combines with another unique quality its high protein value that attains from 64-71% of its net dry weight. Result: a high protein intake largely digested by the human body and rich in vitamins, minerals and amino acids.

SPIRULINA POWDER 10-LB

Product Description
Spirulina is a blue green micro-algae that grows in alkaline water. It was discovered early by man as a nutritious food. The Aztecs of Mexico and the natives of Africa prized it. Spirulina is recognized today by scientists for its remarkable protein, vitamin and mineral qualities. It is consumed in Europe, Japan, Mexico, and the U.S. and many other countries, but is still a relatively scarce commodity. The worlds largest natural source of Spirulina is Lake Texcoco, Mexico. Other sources include locations in Thailand, Japan, Taiwan, Africa and the U.S.

What is the legitimate role of spirulina? It is a natural food supplement that grows at the bottom of the food chain and retains all its original nutrients until consumed by man. It is highly digestible and excels in proteins, carotene and specific vitamins. Because of its cultivation in strong alkaline solutions it is not contaminated with pathological elements of wastes from living organisms. It grows without toxic chemicals such as pesticides or herbicides. It is packaged conveniently. It is compact, light, stores for long periods, and can be eaten separately or mixed with other foods. It restores energy fast if you jog or play. As a food supplement, it helps children, expectant mothers and elderly persons.

As extraordinary quality of spirulina is the plants high digestibility coefficient of 84%. Thus, spirulinas vast array of nutrients become readily accessible for easy assimilation by the human body. In addition, the plants digestibility combines with another unique quality its high protein value that attains from 64-71% of its net dry weight. Result: a high protein intake largely digested by the human body and rich in vitamins, minerals and amino acids.

SPIRULINA POWDER 10-LB

Product Description
Spirulina is a blue green micro-algae that grows in alkaline water. It was discovered early by man as a nutritious food. The Aztecs of Mexico and the natives of Africa prized it. Spirulina is recognized today by scientists for its remarkable protein, vitamin and mineral qualities. It is consumed in Europe, Japan, Mexico, and the U.S. and many other countries, but is still a relatively scarce commodity. The worlds largest natural source of Spirulina is Lake Texcoco, Mexico. Other sources include locations in Thailand, Japan, Taiwan, Africa and the U.S.

What is the legitimate role of spirulina? It is a natural food supplement that grows at the bottom of the food chain and retains all its original nutrients until consumed by man. It is highly digestible and excels in proteins, carotene and specific vitamins. Because of its cultivation in strong alkaline solutions it is not contaminated with pathological elements of wastes from living organisms. It grows without toxic chemicals such as pesticides or herbicides. It is packaged conveniently. It is compact, light, stores for long periods, and can be eaten separately or mixed with other foods. It restores energy fast if you jog or play. As a food supplement, it helps children, expectant mothers and elderly persons.

As extraordinary quality of spirulina is the plants high digestibility coefficient of 84%. Thus, spirulinas vast array of nutrients become readily accessible for easy assimilation by the human body. In addition, the plants digestibility combines with another unique quality its high protein value that attains from 64-71% of its net dry weight. Result: a high protein intake largely digested by the human body and rich in vitamins, minerals and amino acids.

SPIRULINA POWDER 10-LB

Product Description
Spirulina is a blue green micro-algae that grows in alkaline water. It was discovered early by man as a nutritious food. The Aztecs of Mexico and the natives of Africa prized it. Spirulina is recognized today by scientists for its remarkable protein, vitamin and mineral qualities. It is consumed in Europe, Japan, Mexico, and the U.S. and many other countries, but is still a relatively scarce commodity. The worlds largest natural source of Spirulina is Lake Texcoco, Mexico. Other sources include locations in Thailand, Japan, Taiwan, Africa and the U.S.

What is the legitimate role of spirulina? It is a natural food supplement that grows at the bottom of the food chain and retains all its original nutrients until consumed by man. It is highly digestible and excels in proteins, carotene and specific vitamins. Because of its cultivation in strong alkaline solutions it is not contaminated with pathological elements of wastes from living organisms. It grows without toxic chemicals such as pesticides or herbicides. It is packaged conveniently. It is compact, light, stores for long periods, and can be eaten separately or mixed with other foods. It restores energy fast if you jog or play. As a food supplement, it helps children, expectant mothers and elderly persons.

As extraordinary quality of spirulina is the plants high digestibility coefficient of 84%. Thus, spirulinas vast array of nutrients become readily accessible for easy assimilation by the human body. In addition, the plants digestibility combines with another unique quality its high protein value that attains from 64-71% of its net dry weight. Result: a high protein intake largely digested by the human body and rich in vitamins, minerals and amino acids.

SPIRULINA POWDER 10-LB